Son of an ALTered Beast - Beer Recipe - Brewer's Friend

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Son of an ALTered Beast

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin/James
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 9th 2017
1.050
1.016
4.5%
39.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32%
6 lb German - Munich Light6 lb Munich Light 37 6 54.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.9%
8 oz American - CaraBrown8 oz CaraBrown 34 55 4.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 29.69 57.1%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.29 28.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.66 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Son of an ALTered Beast" Altbier beer recipe by Kevin/James. All Grain, ABV 4.47%, IBU 39.65, SRM 15.04, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L, CaraBrown, Acidulated Malt) Hops: (Hallertau Hersbrucker, Spalt) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 13:53 UTC