Summer Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Saison

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Gapps
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.053
1.013
5.2%
7.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 45.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.3%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 18.2%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 7.03 62.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 120 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 9.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 9.2  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Mark Gapps. Extract, ABV 5.21%, IBU 7.03, SRM 2.76, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Saaz, Amarillo)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 10:01 UTC