Hop Juice NEIPA - Beer Recipe - Brewer's Friend

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Hop Juice NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://www.themadfermentationist.com/2015/06/hop-j
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday February 9th 2017
1.058
1.015
5.6%
56.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 6.5%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil 60 min 56.23 9.9%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 18%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 18%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 27%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27%
333 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.2 L) 23
Estimated amount in fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 32.9
Grain absorption losses -4.7
Starting boil volume 28.3
Boil off losses -5.3
Amount in kettle at end of boil 23
Kettle dead space -1.5
Hops absorption losses -0.2
Estimated amount in fermentor 21.3
Total: 32.9

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  • Last Updated: 2017-04-15 03:43 UTC