Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 86% | |
220 g | Tate and Lyle - Golden Syrup | 40 | 1 | 5.1% | |
220 g | Blue Lake Milling - Rolled Oats | 33 | 2.2 | 5.1% | |
100 g | Simpsons - Aromatic Malt | 33 | 23.04 | 2.3% | |
60 g | Root Shoot Malting - Crystal 100 | 33 | 100 | 1.4% | |
4,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sabro | Pellet | 14.2 | Boil | 25 min | 12.57 | 10% | |
15 g | Sabro | Pellet | 14.2 | Boil | 10 min | 9.83 | 15% | |
25 g | Sabro | Pellet | 14.2 | Whirlpool at 77 °C | 10 min | 4.44 | 25% | |
50 g | Sabro | Pellet | 14.2 | Dry Hop | 6 days | 50% | ||
100 g / $ 0.00 |
- Bluestone San Diego | ||||||||||||||||
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$ 0.00 |
Method: BelgianCandySyrup Amount: 247.6 g Temp: 24 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Underlet 15 L at 42C | Strike | 20 °C | 40 °C | -- |
raise to67 | Strike | 40 °C | 65 °C | 60 min | |
raise to 71 | Temperature | 65 °C | 71 °C | 30 min | |
raise to 77 | Temperature | 1 °C | 77 °C | 15 min | |
25 L | 24 L @ 79 C pH 4.5 | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3.23 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 13.2 |
Mash volume with grains | 15.9 |
Grain absorption losses | -4.1 |
Remaining sparge water volume | 24.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 32.7 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.3 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 23.9 |
Total: | 37.8 |
Equipment Profile Used: | System Default |