CRISPY SMASH CENTENNIAL - Beer Recipe - Brewer's Friend

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CRISPY SMASH CENTENNIAL

305 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: mrp6999
Calories: 305 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Thursday February 9th 2017
1.066
1.011
7.1%
45.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 15.32 9.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.05 9.3%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Hopback at 85 °C 20 min 14.98 22.5%
61 g Centennial61 g Centennial Hops Pellet 10 Dry Hop Day 7 40.4%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 79 °C 0 min 12.34 18.5%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 5 min
7.55 L Fly Sparge -- 75 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 22.7
Total: 36.3  
Equipment Profile Used: System Default
"CRISPY SMASH CENTENNIAL" American Pale Ale beer recipe by mrp6999. All Grain, ABV 7.13%, IBU 45.69, SRM 3.94, Fermentables: (Pilsner) Hops: (Centennial)
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  • Last Updated: 2017-06-22 00:17 UTC