Dial-in Pale (Wheat) #3 - Beer Recipe - Brewer's Friend

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Dial-in Pale (Wheat) #3

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim F
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday February 9th 2017
1.039
1.011
3.7%
12.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 62.5%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 32.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 7.51 8.5%
15 g Cluster15 g Cluster Hops Fresh 6.5 Whirlpool at 99 °C 0 min 5.32 21.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 14.1%
40 g mouteka40 g mouteka Hops Pellet 8 Dry Hop 5 days 56.3%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 ml ALDC Other Primary --
5 ml Biofine Clear Other Kegging --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 47 °C 7 min
Temperature -- 50 °C 25 min
Temperature -- 63 °C 25 min
Temperature -- 73 °C 25 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Dial-in Pale (Wheat) #3" American Wheat Beer recipe by Tim F. All Grain, ABV 3.7%, IBU 12.83, SRM 3.27, Fermentables: (Wheat, Pale Ale, Vienna) Hops: (Magnum, Cluster, Citra, mouteka) Other: (ALDC, Biofine Clear)
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  • Last Updated: 2017-05-19 02:16 UTC