3/24/2017 6:33 PM over 7 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
pH 5.19 > Baking > 5.5 |
3/24/2017 8:31 PM over 7 years ago
|
+0 |
Mash Complete |
1.033
|
30.7 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2017 8:42 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.033
|
27.2 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2017 9:50 PM over 7 years ago
|
+0 |
Boil Complete |
1.036
|
25 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2017 10:13 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.038
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2017 10:13 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.038
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2017 10:15 PM over 7 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
0.93 Wort correction factor |
4/28/2017 8:34 PM over 7 years ago
|
+35 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fermentation Started 1.2L starter |
4/30/2017 5:12 AM over 7 years ago
|
+37 |
Sample |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/1/2017 8:09 PM over 7 years ago
|
+38 |
Fermentation Complete |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|