Taddy Porter - Beer Recipe - Brewer's Friend

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Taddy Porter

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday February 9th 2017
1.069
1.021
6.3%
31.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 57.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.54 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 20 min 6.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 30 min
2 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Taddy Porter" Robust Porter beer recipe by Brewer #67924. Partial Mash, ABV 6.25%, IBU 31.23, SRM 42.1, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Caramel / Crystal 60L, Black Patent, Chocolate) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2017-02-20 17:53 UTC