Iron Pot test - Beer Recipe - Brewer's Friend

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Iron Pot test

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greystone Homebrews
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 9th 2017
1.056
1.008
6.2%
92.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 48.9%
11 lb German - Pilsner11 lb Pilsner 38 1.6 48.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 5 min 10.7 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.06 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 10 min 20.43 10%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 51.89 30%
4 oz archer4 oz archer Hops Pellet 4 Dry Hop 4 days 20%
4 oz enigma4 oz enigma Hops Pellet 18 Dry Hop 4 days 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike to 165 Infusion -- 150 °F 75 min
9.5 gal Fly Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.59 30.4  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.36 65.5
Equipment Profile Used: System Default
"Iron Pot test" American IPA beer recipe by Greystone Homebrews. All Grain, ABV 6.24%, IBU 92.07, SRM 6.96, Fermentables: (Maris Otter Pale, Pilsner, Crystal Rye) Hops: (Columbus, Simcoe, archer, enigma)
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  • Last Updated: 2017-08-01 17:32 UTC