2017 stout
334 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
73.6 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
16 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
89.6 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.83 g | 19.3 qt)
|
3.75 |
15
|
Mash volume with grains (equipment estimates 5.5 g | 22 qt)
|
4.43 |
17.7
|
Grain absorption losses
|
-1.06 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"2017 stout" Imperial Stout beer recipe by Brewer #86871. BIAB, ABV 11.02%, IBU 89.59, SRM 39.46, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Dry Malt Extract - Munich, Caramel / Crystal 40L, Honey Malt, Chocolate, Roasted Barley, Pale Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 19:53 UTC