2017 stout - Beer Recipe - Brewer's Friend

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2017 stout

334 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday February 9th 2017
1.101
1.017
11.0%
89.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 70.5%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 2.7%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 1.4%
0.75 lb Dry Malt Extract - Munich0.75 lb Dry Malt Extract - Munich 42 8 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.7%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 73.6 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 16 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.43 17.7  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"2017 stout" Imperial Stout beer recipe by Brewer #86871. BIAB, ABV 11.02%, IBU 89.59, SRM 39.46, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Dry Malt Extract - Munich, Caramel / Crystal 40L, Honey Malt, Chocolate, Roasted Barley, Pale Chocolate) Hops: (Centennial)
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  • Last Updated: 2017-12-16 19:53 UTC