Single Hop Citra IPA - Beer Recipe - Brewer's Friend

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Single Hop Citra IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bigwhaka
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 9th 2017
1.059
1.013
6.0%
100.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 25.42 7.5%
170 g Citra170 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 74.81 42.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 2 days 50%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Single Hop Citra IPA" American IPA beer recipe by Bigwhaka. All Grain, ABV 6.03%, IBU 100.22, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 02:31 UTC