#008 Barleywine - Beer Recipe - Brewer's Friend

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#008 Barleywine

328 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Thursday February 9th 2017
1.105
1.028
10.0%
52.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
2 kg German - Vienna2 kg Vienna 37 4 38.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 33.53 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 17.18 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 2.23 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 26.1  
Equipment Profile Used: System Default
"#008 Barleywine" English Barleywine beer recipe by Brewer #84335. All Grain, ABV 10.04%, IBU 52.93, SRM 23.7, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, Chocolate Rye, Munich Light) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:07 UTC