Jenny C. Cream Ale - Beer Recipe - Brewer's Friend

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Jenny C. Cream Ale

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Max
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday February 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 lb US - Pale 2-Row5.16 lb Pale 2-Row 37 1.8 67.4%
1.88 lb Corn Syrup1.88 lb Corn Syrup - (late boil kettle addition) 37 0.5 24.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.12 lb Flaked Rice0.12 lb Flaked Rice 40 0.5 1.6%
7.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.07 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 qt Decoction -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.17 8.7  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Jenny C. Cream Ale" Cream Ale beer recipe by Brew Max. All Grain, ABV 5.54%, IBU 16.07, SRM 4.41, Fermentables: (Pale 2-Row, Corn Syrup, Victory, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 22:44 UTC