Chinook Jalapeno Pale - Beer Recipe - Brewer's Friend

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Chinook Jalapeno Pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 8th 2017
1.058
1.011
6.2%
61.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 35.07 16.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 26.1 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz chinook1 oz chinook Hops Leaf/Whole 14 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Jalepenos (roasted/sliced) Flavor Boil --
4 each Jalepenos (fresh/sliced) Spice Boil 0 min.
4 each Jalepenos (fresh/ground) Spice Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt Infusion -- 152 °F 45 min
3.3 qt Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Chinook Jalapeno Pale" American Pale Ale beer recipe by Brewer #86886. BIAB, ABV 6.18%, IBU 61.17, SRM 3.89, Fermentables: (Pale 2-Row) Hops: (Chinook, chinook) Other: (Jalepenos (roasted/sliced), Jalepenos (fresh/sliced), Jalepenos (fresh/ground))
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  • Last Updated: 2017-06-07 17:52 UTC