Travis Mild - Beer Recipe - Brewer's Friend

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Travis Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday February 8th 2017
1.036
1.009
3.5%
15.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Victory1 lb Victory 34 28 13.8%
6 oz American - Chocolate6 oz Chocolate 29 350 5.2%
6 oz Belgian - Special B6 oz Special B 34 115 5.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 60 min 15.42 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.24 36.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Travis Mild" Dark Mild beer recipe by YHCDublin. BIAB, ABV 3.54%, IBU 15.42, SRM 18.28, Fermentables: (Pale 2-Row, Victory, Chocolate, Special B) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 22:28 UTC