Racer 5 IPA Clone - Beer Recipe - Brewer's Friend

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Racer 5 IPA Clone

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869
Created: Wednesday February 8th 2017
1.073
1.015
7.6%
67.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,830 g American - Pale 2-Row5830 g Pale 2-Row 37 1.8 79.9%
820 g American - Wheat820 g Wheat 38 1.8 11.2%
390 g American - Caramel / Crystal 20L390 g Caramel / Crystal 20L 35 20 5.3%
260 g Belgian - Caramel Pils260 g Caramel Pils 34 8 3.6%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 60 min 27.73 9.4%
32 g Columbus32 g Columbus Hops Pellet 14.5 Boil 20 min 20.11 20.1%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 20 min 9.71 20.1%
16 g Columbus16 g Columbus Hops Pellet 14.5 Boil 10 min 6.43 10.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 3.1 10.1%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.1%
16 g Columbus16 g Columbus Hops Pellet 14.5 Dry Hop 7 days 10.1%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 7 days 10.1%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Sparge -- 67 °C 60 min
Temperature -- 77 °C 10 min
10.7 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 21:57 UTC