Skål! Imperial Blackberry wheatwine - Beer Recipe - Brewer's Friend

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Skål! Imperial Blackberry wheatwine

368 calories 31.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claxtown
Rating:
5.00 (1 Review)

Calories: 368 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday February 8th 2017
1.111
1.019
12.1%
33.7
18.1
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 25.2%
6 lb United Kingdom - Amber6 lb Amber 32 27 21.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 10.8%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 11.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
8 lb Blackberry8 lb Blackberry - (late boil kettle addition) 3.6 0 28.8%
27.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.5 Boil 35 min 33.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz yeast nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 120 °F 45 min
7 qt Temperature -- 150 °F 50 min
8 qt Fly Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 9.1 36.4  
Grain absorption losses (steeping) -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"Skål! Imperial Blackberry wheatwine" Wheatwine beer recipe by Claxtown. Partial Mash, ABV 12.1%, IBU 33.71, SRM 18.14, Fermentables: (Wheat, Amber, Pale 2-Row, Liquid Malt Extract - Wheat, Carapils (Dextrine Malt), Blackberry) Hops: (Centennial) Other: (yeast nutrient)
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  • Last Updated: 2019-01-26 20:27 UTC