Awake! - Beer Recipe - Brewer's Friend

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Awake!

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 8th 2017
1.061
1.019
5.5%
41.3
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.63 lb German - Chocolate Wheat0.625 lb Chocolate Wheat 31 413 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.94 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cold Brew Coffee Flavor Secondary 5 days
1 oz Dry Beans Flavor Secondary 5 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Awake!" American Stout beer recipe by Kyle Benson. All Grain, ABV 5.5%, IBU 41.27, SRM 48.75, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Wheat, Caramel / Crystal 120L, Flaked Oats, Midnight Wheat Malt, Carafa II, Acidulated Malt) Hops: (Warrior, Cascade) Other: (Irish Moss, Cold Brew Coffee, Dry Beans)
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  • Last Updated: 2017-02-08 21:16 UTC