Mannhullet - Besserweisser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mannhullet - Besserweisser

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 8th 2017
1.048
1.010
5.0%
14.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg Castle Malting Wheat Blanc6.66 kg Castle Malting Wheat Blanc 37 2.25 60%
2.22 kg Castle Malting Munich Light2.22 kg Castle Malting Munich Light 37 6.19 20%
2.22 kg Weyermann Premiu Pilsner2.22 kg Weyermann Premiu Pilsner 38 1.4 20%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.7 Boil 60 min 14.94 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling.

Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l

Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-08 21:17 UTC