Mannhullet - Rav to the Grav - Beer Recipe - Brewer's Friend

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Mannhullet - Rav to the Grav

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 8th 2017
1.051
1.013
5.0%
53.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Viking Pale Ale9.6 kg Viking Pale Ale 38 2.5 80%
1.20 kg Weyermann Munich II1.2 kg Weyermann Munich II 36 9 10%
0.72 kg Castle Malting Cara Gold0.72 kg Castle Malting Cara Gold 34 45.6 6%
0.48 kg Castle Malting Special B0.48 kg Castle Malting Special B 4 113.1 4%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Centennial42 g Centennial Hops Pellet 8.5 Boil 60 min 18.76 21.9%
75 g Centennial75 g Centennial Hops Pellet 8.5 Boil 75 min 35 39.1%
75 g Centennial75 g Centennial Hops Pellet 8.5 Boil 0 min 39.1%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.66 L. Suggest reducing initial water volume to 45.4 L and adding 11.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Etymologi: Amber oversatt til norsk er rav. Så vi modifiserte utrykket "rave to the grave" til å inneholde "rav" i stedet. Tar selvkritikk her, var ikke spesielt kreativt.

Original: http://www.brewersfriend.com/homebrew/recipe/view/148603/bakke-brygg-american-amber-ale-50-l

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  • Last Updated: 2017-02-08 21:10 UTC