| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.10 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 75% | |
| 1.08 kg | Weyermann Munich I | 37 | 6.2 | 10% | |
| 1.08 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 10% | |
| 0.54 kg | Flaket havre | 33 | 2.2 | 5% | |
| 10.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Fuggles | Pellet | 4.6 | Boil | 60 min | 16.8 | 39.4% | |
| 50 g | Fuggles | Pellet | 4.6 | Boil | 15 min | 6.41 | 30.3% | |
| 50 g | Saaz | Pellet | 2.9 | Boil | 5 min | 1.62 | 30.3% | |
| 165 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Klarurt | Fining | Boil | 10 min. | |
| 5 g | Gjærnæring | Other | Boil | 10 min. |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Sukkerlake Amount: 6-7 g/L |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| 15 L | Skylling | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. | 39.4 |
| Strike water volume at mash thickness of 3.7 L/kg | 39.4 |
| Mash volume with grains | 46.5 |
| Grain absorption losses | -10.8 |
| Remaining sparge water volume (equipment estimates 31.7 L) | 32.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.4 L) | 60 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 71.7 |
| Equipment Profile Used: | System Default |
