Skagit Pale - 20 bbl - Beer Recipe - Brewer's Friend

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Skagit Pale - 20 bbl

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: AM
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 8th 2017
1.053
1.013
5.2%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb American - Pale 2-Row950 lb Pale 2-Row 37 1.8 82.6%
120 lb American - Munich - Dark 20L120 lb Munich - Dark 20L 33 20 10.4%
80 lb American - Caramel / Crystal 80L80 lb Caramel / Crystal 80L 33 80 7%
1,150 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 681.5 gal (2726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 669.5 gal (2678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 523.25 gal (2093 qt) 431.25 1725  
Strike water volume at mash thickness of 1.5 qt/lb 431.25 1725  
Mash volume with grains 523.25 2093  
Grain absorption losses -143.75 -575  
Remaining sparge water volume (equipment estimates 394.25 g | 1577 qt) 487.75 1951  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 681.5 g | 2726 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume 680 2720  
Going into fermentor 680 2720  
Total: 919 3676
Equipment Profile Used: System Default
"Skagit Pale - 20 bbl" American Pale Ale beer recipe by AM. All Grain, ABV 5.2%, IBU 0, SRM 9.76, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L)
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  • Last Updated: 2017-02-08 19:28 UTC