Marian's Blue Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marian's Blue Moon

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lakeside Brewery
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 8th 2017
1.062
1.014
6.3%
17.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 47.4%
5.79 kg German - Wheat Malt5.79 kg Wheat Malt 37 2 43.2%
1.27 kg Flaked Oats1.27 kg Flaked Oats 33 2.2 9.5%
13.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Hallertau Mittelfruh94 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.19 100%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Coriander Spice Boil 5 min.
37 g Sweet Orange Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.1 L Conversion Infusion -- 67 °C 40 min
10.1 L Mashout Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.17 L. Suggest reducing initial water volume to 45.4 L and adding 10.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.42 L. Suggest reducing strike water volume to 36.55 L and adding 5.02 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.1 L/kg 41.6
Mash volume with grains 50.4
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 28.9 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 73.8  
Equipment Profile Used: System Default
"Marian's Blue Moon" Witbier beer recipe by Lakeside Brewery. All Grain, ABV 6.29%, IBU 17.19, SRM 5.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 21:57 UTC