Marian's Blue Moon
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
94 g |
Hallertau Mittelfruh94 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.19 |
100% |
94 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
37.50 g |
Coriander
|
|
Spice |
Boil |
5 min. |
37 g |
Sweet Orange
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Kongsberg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.1 L |
Conversion |
Infusion |
-- |
67 °C |
40 min |
10.1 L |
Mashout |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.17 L. Suggest reducing initial water volume to 45.4 L and adding 10.77 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.42 L. Suggest reducing strike water volume to 36.55 L and adding 5.02 L sparge/top-off.
|
41.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
41.6 |
Mash volume with grains
|
50.4 |
Grain absorption losses
|
-13.4 |
Remaining sparge water volume (equipment estimates 28.9 L)
|
32.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
59.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 50 L)
|
52 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 52 L)
|
50 |
Total:
|
73.8
|
Equipment Profile Used: |
System Default |
"Marian's Blue Moon" Witbier beer recipe by Lakeside Brewery. All Grain, ABV 6.29%, IBU 17.19, SRM 5.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 21:57 UTC