| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Dingemans - Pilsmout | 37.3 | 1.71 | 84.9% | |
| 290 g | Dingemans - Münchenermout | 36.8 | 6.18 | 10.3% | |
| 138 g | Dingemans - Lichte tarwemout | 38.2 | 1.71 | 4.9% | |
| 2,828 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26.40 g | Styrian Goldings hop | Pellet | 3 | Boil | 60 min | 20.56 | 57.1% | |
| 13.20 g | Styrian Goldings hop | Pellet | 3 | Boil | 15 min | 5.1 | 28.6% | |
| 6.60 g | Saaz hop | Pellet | 3.4 | Boil | 15 min | 2.89 | 14.3% | |
| 46.20 g / 0.00 € | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 63 °C | 70 min | ||
| Temperature | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 10.3 |
| Mash volume with grains | 12.2 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 10.3 L) | 8.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.9 L) | 14.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |
