New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 8th 2017
1.060
1.014
6.0%
45.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 60.1%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 18.9%
2.20 lb German - CaraFoam2.2 lb CaraFoam 37 1.8 18.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.84 3.7%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7 Boil 15 min 8.31 3.7%
1.50 oz nelso1.5 oz nelso Hops Pellet 12.5 Whirlpool 30 min 14.04 9.3%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 30 min 7.86 9.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 6.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 6.2%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 12 days 18.5%
3 oz Motueka3 oz Motueka Hops Leaf/Whole 7 Dry Hop 12 days 18.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 12.3%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 12.3%
16.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Brewer #59059. All Grain, ABV 6.04%, IBU 45.06, SRM 9.28, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Acidulated Malt) Hops: (Nelson Sauvin, Motueka, nelso)
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  • Last Updated: 2018-04-29 21:11 UTC