Fancypants Tripel - Beer Recipe - Brewer's Friend

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Fancypants Tripel

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MGoBirch
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 8th 2017
1.080
1.014
8.7%
20.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 85.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.01 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.52 psi       Temp: 45 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 70 min
3 gal Sparge 178 °F 178 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.9 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.83 27.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Fancypants Tripel" Belgian Tripel beer recipe by MGoBirch. BIAB, ABV 8.7%, IBU 20.54, SRM 5.22, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-06-02 18:26 UTC