Muddy Magpie Chocolate Cream Porter - Beer Recipe - Brewer's Friend

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Muddy Magpie Chocolate Cream Porter

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday February 8th 2017
1.064
1.015
6.5%
30.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg American - Pale 2-Row10.7 kg Pale 2-Row 37 1.8 74.7%
1.70 kg United Kingdom - Crystal 45L1.7 kg Crystal 45L 34 45 11.9%
1.10 kg German - Chocolate Wheat1.1 kg Chocolate Wheat 31 413 7.7%
545.65 g United Kingdom - Chocolate545.65 g Chocolate 34 425 3.8%
271.65 g United Kingdom - Black Patent271.65 g Black Patent 27 525 1.9%
14.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cluster85 g Cluster Hops Pellet 6.5 Boil 60 min 26.23 68%
40 g Liberty40 g Liberty Hops Pellet 4 Boil 20 min 4.6 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
545.65 g cacoa nibs Flavor Secondary 7 days
4 each vanilla sticks Flavor Secondary 7 days
300 g Lactose (Milk Sugar) Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5.5 g/l       CO2 Level: 2.1 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 4
Add 17.2 gram of CaCO3 (chalk) to mash/grist.
Add 8.6 gram of NaHCO3 (Natrium Bikarbonat) to mash/grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.54 L. Suggest reducing strike water volume to 35.95 L and adding 4.14 L sparge/top-off. 40.1
Strike water volume at mash thickness of 2.8 L/kg 40.1
Mash volume with grains 49.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 31.5 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71.2  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=447123&page=5

Hop substitutes:
Cluster -> Galena, Eroica
Liberty -> Hallertau, Tettnanger, Mt. Hood, Crystal, Ultra

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  • Last Updated: 2018-02-10 11:37 UTC