Golden Ale - 02-17 - Beer Recipe - Brewer's Friend

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Golden Ale - 02-17

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 8th 2017
1.050
1.015
4.6%
35.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Extra Light2.1 kg Dry Malt Extract - Extra Light 42 2.5 56.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 27%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 10.8%
50 g American - Caramel / Crystal 30L50 g Caramel / Crystal 30L 34 30 1.3%
80 g Flaked Corn80 g Flaked Corn 40 0.5 2.2%
80 g Flaked Wheat80 g Flaked Wheat 34 2 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Leaf/Whole 10.9 Boil 60 min 13.94 11.3%
18 g Cascade18 g Cascade Hops Leaf/Whole 6.1 Boil 60 min 7.8 11.3%
25 g celeia25 g celeia Hops Leaf/Whole 5.2 Boil 30 min 7.1 15.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.9 Boil 10 min 6.03 37.7%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 0.45 5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 0 min 18.9%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriandolo Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 11.6
Mash volume with grains (equipment estimates 28.1 L) 12
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Golden Ale - 02-17" British Golden Ale beer recipe by Lillo. Extract, ABV 4.59%, IBU 35.33, SRM 4.36, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Pils, Caramel / Crystal 30L, Flaked Corn, Flaked Wheat) Hops: (Target, Cascade, celeia, Saaz, Hallertau Hersbrucker, East Kent Goldings) Other: (coriandolo)
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  • Last Updated: 2017-02-09 10:37 UTC