| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
| 0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 20% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 20% | |
| 0.10 kg | Torrified Wheat | 36 | 2 | 10% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 10% | |
| 1 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Centennial | Pellet | 10 | Boil | 60 min | 9.3 | 2.4% | |
| 50 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 24.4% | ||
| 50 g | Rakau | Pellet | 10.5 | Boil | 0 min | 24.4% | ||
| 50 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 24.4% | ||
| 50 g | Citra | Pellet | 11 | Dry Hop | 4 days | 24.4% | ||
| 205 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | 45 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 3 |
| Mash volume with grains | 3.7 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 25.1 L) | 28.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
