Mannhullet - Svartehavet - Beer Recipe - Brewer's Friend

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Mannhullet - Svartehavet

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 8th 2017
1.054
1.013
5.3%
39.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Warminster Maris Otter Pale8.75 kg Warminster Maris Otter Pale 38 2.25 70%
1.25 kg Weyermann Munich II1.25 kg Weyermann Munich II 36 9 10%
1.25 kg Warminster Dark Crystal1.25 kg Warminster Dark Crystal 34 75.6 10%
0.75 kg Muntons Chocolate0.75 kg Muntons Chocolate 33 384.95 6%
0.50 kg Muntons Black0.5 kg Muntons Black 28 469.35 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.8 Boil 60 min 22.59 25%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 8.8 Boil 15 min 16.81 37.5%
75 g Fuggles75 g Fuggles Hops Pellet 4.2 Boil 0 min 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5.5 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker.

Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l

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  • Last Updated: 2017-02-08 16:40 UTC