Stout avoine Sorachi - Beer Recipe - Brewer's Friend

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Stout avoine Sorachi

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 8th 2017
1.052
1.010
5.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Black Malt21 kg Black Malt 28 500 7.7%
21 kg American - Midnight Wheat Malt21 kg Midnight Wheat Malt 33 550 7.7%
44 kg Flaked Oats44 kg Flaked Oats 33 2.2 16.2%
185 kg Belgian - Pale Ale185 kg Pale Ale 38 3.4 68.3%
271 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.86 L 813
Strike water volume at mash thickness of 3 L/kg 813
Mash volume with grains 991.9
Grain absorption losses -271
Remaining sparge water volume (equipment estimates 564.6 L) 758.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1300
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1571.9  
Equipment Profile Used: System Default
"Stout avoine Sorachi" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.51%, IBU 0, SRM 50, Fermentables: (Black Malt, Midnight Wheat Malt, Flaked Oats, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 15:52 UTC