Mannhullet - Grønn Sjø

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 8th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.66 kg	Viking Pale Ale10.66 kg Viking Pale Ale	38	2.5	88.1%
0.72 kg	Castle Malting Cara Ruby0.72 kg Castle Malting Cara Ruby	34	19.3	6%
0.72 kg	Weyermann Carapils0.72 kg Weyermann Carapils	35	2.25	6%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Chinook57 g Chinook Hops	Pellet	12.7	Boil	60 min	42.34	15.1%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Boil	15 min	9.87	10.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	15 min	13.23	10.6%
60 g	Centennial60 g Centennial Hops	Pellet	8.5	Boil	0 min		15.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.4	Boil	0 min		15.9%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		10.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		10.6%
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Dry Hop	7 days		10.6%
377 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Chinook (Pellet) 97 g Chinook (Pellet) Hops	42.34	25.7%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	9.87	37.1%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	13.23	37.1%
377 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Klarurt		Fining	Boil	10 min.
5 g	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/L

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
15 L	Skyliing	Sparge	--	78 °C	--

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.99 L. Suggest reducing initial water volume to 45.4 L and adding 1.59 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off.	44.2
Strike water volume at mash thickness of 3.7 L/kg	44.2
Mash volume with grains	52.2
Grain absorption losses	-12.1
Remaining sparge water volume (equipment estimates 15.8 L)	13.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	40
Going into fermentor	40
Total:	58
Equipment Profile Used:	System Default

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt.

Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016.

Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på.

Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l

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Last Updated: 2017-02-08 15:57 UTC

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Mannhullet - Grønn Sjø