American IPA 1250 L
168 calories
15.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
450 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Bordeaux 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
900 L |
|
Temperature |
-- |
68 °C |
60 min |
900 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L
|
862.5 |
Strike water volume at mash thickness of 3 L/kg
|
862.5 |
Mash volume with grains
|
1052.3 |
Grain absorption losses
|
-287.5 |
Remaining sparge water volume (equipment estimates 681.6 L)
|
725.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1255.7 L)
|
1300 |
Boil off losses
|
-5.7 |
Post boil Volume
|
1250 |
Going into fermentor
|
1250 |
Total:
|
1588.4
|
Equipment Profile Used: |
System Default |
"American IPA 1250 L" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.77%, IBU 0, SRM 4.63, Fermentables: (Extra Pale Ale Malt, CaraMalt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 08:05 UTC