The Big Legged Dog - Beer Recipe - Brewer's Friend

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The Big Legged Dog

254 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday February 8th 2017
1.075
1.028
6.2%
32.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 33.3%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 33.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 10.4%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 10.4%
4 oz Belgian - Special B4 oz Special B 34 115 1%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1%
6 oz American - Chocolate6 oz Chocolate 29 350 1.6%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 17.12 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.81 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 8.66 g | 34.6 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

Pitched on Black Porter Yeast cake.

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  • Last Updated: 2017-07-07 10:27 UTC