APA gamme Rég - Beer Recipe - Brewer's Friend

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APA gamme Rég

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 8th 2017
1.052
1.010
5.4%
25.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
197 kg Belgian - Pilsner197 kg Pilsner 37 1.6 75%
52.50 kg Belgian - Munich52.5 kg Munich 38 6 20%
13 kg Belgian - Caramel Pils13 kg Caramel Pils 34 8 5%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 16.48 23.1%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 10 min 9.29 76.9%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 68 °C 60 min
900 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.45 L. Suggest reducing initial water volume to 45.4 L and adding 1070.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 591.4 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.5 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 1100
Going into fermentor 1100
Total: 1563.4  
Equipment Profile Used: System Default
"APA gamme Rég" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.43%, IBU 25.77, SRM 4.85, Fermentables: (Pilsner, Munich, Caramel Pils) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-02-08 11:25 UTC