Virus-DIPA - Beer Recipe - Brewer's Friend

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Virus-DIPA

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Norberg
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 8th 2017
1.071
1.010
8.0%
76.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 90%
0.67 kg Cane Sugar0.666 kg Cane Sugar 46 0 10%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 35.58 10%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 29.43 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.82 16.7%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Virus-DIPA" Double IPA beer recipe by Peter Norberg. All Grain, ABV 7.98%, IBU 76.83, SRM 4.22, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 15:19 UTC