Hubertus - Beer Recipe - Brewer's Friend

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Hubertus

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Norberg
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday February 8th 2017
1.081
1.020
7.9%
39.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 6.5%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.3%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 31.76 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.81 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
9.60 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Hubertus" Strong Bitter beer recipe by Peter Norberg. All Grain, ABV 7.92%, IBU 39.57, SRM 16.99, Fermentables: (Maris Otter Pale, Crystal Malt 100, Oat Malt, De-Husked Caraf II) Hops: (Pacific Gem, East Kent Goldings) Other: (Gypsum, Calcium Chloride, Chalk)
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  • Last Updated: 2019-02-28 12:45 UTC