Bessel Belgisk Saisson - Beer Recipe - Brewer's Friend

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Bessel Belgisk Saisson

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 8th 2017
1.057
1.009
6.2%
33.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 32.4%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 20.6%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 17.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 10.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12.5 Boil 60 min 26.68 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.71 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.8 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):3,4 gram / 0,8 strøken teskje
CaSO4 (meskevann):4,8 gram / 1,2 strøken teskje
CaCl2 (skyllevann):1,7 gram / 0,5 strøken teskje
CaCl2 (meskevann):2,4 gram / 0,7 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Amalyse Sparge -- 52 °C 12 min
25 L Mesk Beta Sparge -- 64 °C 20 min
25 L Mesk Alfa Sparge -- 72 °C 20 min
25 L Denaturering Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter

Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast

Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig

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  • Last Updated: 2017-09-18 11:51 UTC