Red Brick Rye - Beer Recipe - Brewer's Friend

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Red Brick Rye

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday February 8th 2017
1.065
1.015
6.6%
65.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Red X5.1 kg Red X 36 12 71.8%
1.20 kg American - Rye1.2 kg Rye 38 3.5 16.9%
0.60 kg American - Pilsner0.6 kg Pilsner 37 1.8 8.5%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 25.18 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.49 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.81 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.4 16.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.31 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.23 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.8%
185 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 43  
Equipment Profile Used: System Default
"Red Brick Rye" Specialty IPA: Red IPA beer recipe by Storeyv34. All Grain, ABV 6.58%, IBU 65.43, SRM 12.55, Fermentables: (Red X, Rye, Pilsner, Wheat) Hops: (Warrior, Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 07:46 UTC