Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.2% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.97 | 33.3% | |
2 oz | Phoenix | Pellet | 10 | Aroma | 0 min | 66.7% | ||
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |