| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Caramel / Crystal 20L | 35 | 20 | 18.8% | |
| 4 lb | American - Munich - Light 10L | 33 | 10 | 25% | |
| 9 lb | American - Pilsner | 37 | 1.8 | 56.3% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.3 | Boil | 60 min | 24.89 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.61 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
50/50 mix distilled in 4 gallon mash 4 gallon distilled in sparge @ 178 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.9 gal | strike temp 165 | -- | -- | 150 °F | 90 min |
| 3.9 gal | -- | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
| Mash volume with grains | 6.88 | 27.5 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.15 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
