Attack of the Hops - Beer Recipe - Brewer's Friend

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Attack of the Hops

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: https://beerrecipes.org/Recipe/1173/straight-up-ip
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 7th 2017
1.073
1.018
7.2%
123.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 45.32 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 30 min 25.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.16 16.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 10.29 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 15 min 12.1 16.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 4.95 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal mash in at 166 Temperature -- 151 °F 60 min
4.42 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Attack of the Hops" Imperial IPA beer recipe by https://beerrecipes.org/Recipe/1173/straight-up-ip. All Grain, ABV 7.2%, IBU 122.99, SRM 12.73, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Citra, Amarillo, Brewer's Gold, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-09-14 15:24 UTC