Wedding Killer - Beer Recipe - Brewer's Friend

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Wedding Killer

300 calories 27.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday February 7th 2017
1.097
1.020
10.1%
60.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 80%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.7%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 6.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 60 min 16.08 13.2%
50 g southern cross50 g southern cross Hops Pellet 12 Boil 60 min 18.38 13.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 7.36 6.6%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 25 min 5.59 6.6%
25 g motueka25 g motueka Hops Pellet 7 Boil 15 min 2.66 6.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 2.85 3.9%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 15 min 2.39 3.9%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 15 min 2.09 6.6%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 1.07 6.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 5 min 0.84 6.6%
50 g motueka50 g motueka Hops Pellet 7 Boil 2 min 0.91 13.2%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 2 min 0.71 13.2%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 6.4
Mash volume with grains (equipment estimates 25 L) 7.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 28.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

American Caramael/Crystel 60L standing in for Toffee Malt

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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 19:57 UTC