B&W's Kölsch - Beer Recipe - Brewer's Friend

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B&W's Kölsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 7th 2017
1.047
1.011
4.7%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Carapils2 kg Carapils 35 1.3 23.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.9%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 23.5%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 47.1%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Leaf/Whole 2.5 Boil 60 min 14.85 52.6%
90 g Tettnanger90 g Tettnanger Hops Leaf/Whole 1.9 Boil 15 min 5.04 47.4%
190 g / £ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L RIMS mash Infusion -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 45.4 L and adding 3.25 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 57.4  
Equipment Profile Used: System Default
"B&W's Kölsch" German Pilsner (Pils) beer recipe by Ben and Warren. All Grain, ABV 4.72%, IBU 19.89, SRM 3.63, Fermentables: (Carapils, Vienna, Bohemian Pilsner, Pale 2-Row) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2017-02-07 22:39 UTC