Broke binding porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broke binding porter

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewhog
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 7th 2017
1.058
1.015
5.7%
87.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 49 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 28.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.57 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Broke binding porter" Robust Porter beer recipe by Brewhog. All Grain, ABV 5.71%, IBU 87.54, SRM 34.02, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Galena, Hallertau Blanc, Cascade)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-07 22:10 UTC