Here Comes The Sun - Imperial IPA - Beer Recipe - Brewer's Friend

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Here Comes The Sun - Imperial IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jackson Brewing Co.
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday February 7th 2017
1.077
1.017
7.8%
104.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.05 lb American - Pale 2-Row14.05 lb Pale 2-Row 37 1.8 87%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 4%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.82 lb Corn Sugar - Dextrose0.82 lb Corn Sugar - Dextrose 46 0.5 5.1%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 47.52 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.53 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.76 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Here Comes The Sun - Imperial IPA" Double IPA beer recipe by Jackson Brewing Co.. All Grain, ABV 7.76%, IBU 104.81, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2017-02-07 21:41 UTC