Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steinar Tvervåg
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 7th 2017
1.059
1.011
6.3%
23.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 53.8%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 12.8 Boil 90 min 9.69 12.3%
36 g Cascade36 g Cascade Hops Pellet 6.8 Boil 10 min 8.97 63.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.5 Boil 10 min 4.36 24.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Mash Infusion -- 67 °C 60 min
11.5 L Sparge Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 36.4
Mash volume with grains (equipment estimates 45.5 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

22,75 l i mesk
6,5 l bort i malten
16,5 l ferdig vørter
11,5 l skyllevann 78 grader
28 liter til kok

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  • Last Updated: 2017-02-09 19:44 UTC