Cumcumber Ale - Beer Recipe - Brewer's Friend

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Cumcumber Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 Fingered Ape
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 7th 2017
1.051
1.009
5.5%
22.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Yakima Valley Hops - Pekko0.22 oz Pekko Hops Pellet 15.6 First Wort 0 min 8.1 9.9%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15.6 Boil 5 min 12.04 45%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15.6 Aroma 1 min 2.6 45%
2.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc Fining Boil 15 min.
7 each fermcap S Other Boil --
0.50 each Cucumber Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.96 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

first wort 1 hour before boil
Dry hop Cucumber chopped into cubes no seeds

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 01:57 UTC