Mermaid Pilsner - Beer Recipe - Brewer's Friend

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Mermaid Pilsner

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 7th 2017
1.057
1.012
6.0%
38.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.5%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.13 lb United Kingdom - Crystal Rye0.125 lb Crystal Rye 33 90 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Crystal0.63 oz Crystal Hops Pellet 4.3 Boil 75 min 11.36 19.3%
0.32 oz Amarillo0.32 oz Amarillo Hops Pellet 8.6 Boil 75 min 11.54 9.8%
0.32 oz Tettnanger0.32 oz Tettnanger Hops Pellet 4.5 Boil 75 min 6.04 9.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 6.25 15.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 10 min 3.13 15.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 15.3%
3.27 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Mermaid Pilsner" Classic American Pilsner beer recipe by Brewer #67924. All Grain, ABV 5.95%, IBU 38.31, SRM 5.44, Fermentables: (Pale 2-Row, Vienna Malt, Carapils, Rye, Wheat Malt, Flaked Oats, Crystal Rye) Hops: (Crystal, Amarillo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 16:12 UTC