Nøgne Ø #100 - Beer Recipe - Brewer's Friend

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Nøgne Ø #100

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nøgne Ø
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 7th 2017
1.055
1.011
5.7%
75.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 88%
1,135 g German - Wheat Malt1135 g Wheat Malt 37 2 10%
225 g Finland - Chocolate Malt225 g Chocolate Malt 31 338 2%
11,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12 Boil 60 min 51.8 25.9%
50 g Centennial50 g Centennial Hops Pellet 11 Boil 15 min 16.83 18.5%
50 g Centennial50 g Centennial Hops Pellet 11 Boil 5 min 6.76 18.5%
50 g Columbus50 g Columbus Hops Pellet 16 Boil 0 min 18.5%
50 g Chinook50 g Chinook Hops Pellet 12 Dry Hop 7 days 18.5%
270 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains 41.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 60.3  
Equipment Profile Used: System Default
"Nøgne Ø #100" Imperial IPA beer recipe by Nøgne Ø. All Grain, ABV 5.69%, IBU 75.39, SRM 12.82, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate Malt) Hops: (Chinook, Centennial, Columbus)
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  • Last Updated: 2017-03-14 20:08 UTC