American IPA Single Hop - Beer Recipe - Brewer's Friend

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American IPA Single Hop

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brigolini
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 7th 2017
1.058
1.012
6.2%
42.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2%
0.10 kg German - Vienna0.1 kg Vienna 37 4 2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16 Boil 60 min 35.4 33.3%
15 g Summit15 g Summit Hops Pellet 16 Boil 5 min 7.06 33.3%
15 g Summit15 g Summit Hops Pellet 16 Boil 0 min 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.9
Mash volume with grains (equipment estimates 34.9 L) 37
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"American IPA Single Hop" American IPA beer recipe by Brigolini. BIAB, ABV 6.15%, IBU 42.46, SRM 6.89, Fermentables: (Pilsner, CaraHell, Vienna, Melanoidin, Cane Sugar) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 19:12 UTC